Friday, June 14, 2013

Manufacturing Facts

Rocky Mountain Pies
 Delicious Facts about your Favorite Pie Manufacturer
We make a lot of pie. Here is some insight into how that happens.

Location: Salt Lake City, Utah
President: Mark (Par) Grandinetti
Founded: 2007
Distribution: Nationwide to supermarkets and bakeries
Bakery Size: 75,000 square feet
Employees: 75
Oven Size: 85 feet
Pie Shells Made a Day: 8,000-10,000
All of our cream toppings are done by hand, giving it that homemade look and taste.
Pies Made Everyday: 25,000-30,000

While we maintain such a large operation, we are still dedicated to providing the highest quality pies.  Each one is inspected before its packages and distributed nationwide.  We also provide private labeling along with our distribution label.  For more information, visit our website at

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