Wednesday, June 26, 2013


The Ancient Art of Pieing
“Pieing” is the art of throwing pie at someone’s face.  Commonly used in old movies and films, it’s still a common practice for comic relief, especially among clowns.  Here are some of our favorite pieing pictures.


Friday, June 14, 2013

Manufacturing Facts

Rocky Mountain Pies
 Delicious Facts about your Favorite Pie Manufacturer
We make a lot of pie. Here is some insight into how that happens.

Location: Salt Lake City, Utah
President: Mark (Par) Grandinetti
Founded: 2007
Distribution: Nationwide to supermarkets and bakeries
Bakery Size: 75,000 square feet
Employees: 75
Oven Size: 85 feet
Pie Shells Made a Day: 8,000-10,000
All of our cream toppings are done by hand, giving it that homemade look and taste.
Pies Made Everyday: 25,000-30,000

While we maintain such a large operation, we are still dedicated to providing the highest quality pies.  Each one is inspected before its packages and distributed nationwide.  We also provide private labeling along with our distribution label.  For more information, visit our website at

Wednesday, June 5, 2013

Pie Flavors

Rocky Mountain Pies offers a large variety of flavors.  With so many options, you can be assured that everyone is happy and satisfied with the dessert selection.  Here are a few of our favorites:

Strawberry-Rhubarb: The delicious blend of strawberries and rhubarb is a summer favorite.  It’s the perfect combination of tart and sweet.

Chocolate Cream: Rich chocolate filling in a tender, flaky pastry crust crowned with whipped topping and garnished with hand shaved chocolate curls.

Pecan: Plenty of pecans top this old fashioned pie.  It’s creamy, buttery, caramel filling is perfectly flavored and sweet.

Dazzleberry: Our own blend of berries that result in a unique and distinct taste.  It’s finished with our VIP “hand woven lattice” pastry. 

Our pies are all made from scratch using only the freshest ingredients.  For a full list of flavors or for more information, visit our website at