The Ancient Art of Pieing
“Pieing” is the art of throwing pie at someone’s face. Commonly used in old movies and films, it’s
still a common practice for comic relief, especially among clowns. Here are some of our favorite pieing
pictures.
Wednesday, June 26, 2013
Friday, June 14, 2013
Manufacturing Facts
Rocky Mountain Pies
Delicious Facts about your Favorite Pie Manufacturer
We make a lot of pie. Here is some insight into how that
happens.
Location: Salt Lake
City , Utah
President: Mark (Par) Grandinetti
Founded: 2007
Distribution: Nationwide to supermarkets and bakeries
Bakery Size: 75,000 square feet
Employees: 75
Oven Size: 85 feet
Pie Shells Made a Day: 8,000-10,000
All of our cream toppings are done by hand, giving it that
homemade look and taste.
Pies Made Everyday: 25,000-30,000
While we maintain such a large operation, we are still
dedicated to providing the highest quality pies. Each one is inspected before its packages and
distributed nationwide. We also provide
private labeling along with our distribution label. For more information, visit our website at
www.rockymountainpies.com.
Wednesday, June 5, 2013
Pie Flavors
Strawberry-Rhubarb: The delicious blend of strawberries and
rhubarb is a summer favorite. It’s the
perfect combination of tart and sweet.
Chocolate Cream: Rich chocolate filling in a tender, flaky
pastry crust crowned with whipped topping and garnished with hand shaved
chocolate curls.
Pecan: Plenty of pecans top this old fashioned pie. It’s creamy, buttery, caramel filling is
perfectly flavored and sweet.
Dazzleberry: Our own blend of berries that result in a
unique and distinct taste. It’s finished
with our VIP “hand woven lattice” pastry.
Our pies are all made from scratch using only the freshest
ingredients. For a full list of flavors
or for more information, visit our website at http://rockymountainpies.com.
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